Enjoy a six-course seasonal tasting menu inspired by the flavors of summer.
BT Season Harvest Course – Summer
Seasonal ingredients, presented at their finest.
The experience begins with an appetizer featuring scallops, green asparagus, and summer squash at their seasonal peak, followed by a selection of thoughtfully crafted dishes that capture the essence of the season.
The main course features Tottori Wagyu fillet served with Sansho Pepper Paloise sauce.
– Summer Limited Course –
| Amuse A Dish of Seasonal Ingredients Appetizer Grilled Scallops with Green Asparagus and Summer Squash served with Charred Tomato Sauce Soup Potage of Freshly Harvested Farm Vegetables Pasta Chilled Fedelini with Ruby Grapefruit, Pink Pepper Sorbet and a Hint of Mint Main Tottori Wagyu Beef Fillet with Sansho Pepper Paloise Sauce Dessert Mango and Sweet Corn Vacherin Café Petit Fours Available for a limited time from June 9 to September 9, 2026. Prices ¥13,200 per person (including tax and service charge) |
We invite you to enjoy a refined summer dining experience at BLACK TERRACE.
Our team looks forward to welcoming you to BLACK TERRACE.
