Four Courses,
Designed for Every Season
BT Fire
Casual Course
Your first step into the world of wood fire.
An introduction to the art of fire,
where wood and charcoal reveal their depth.
A light yet refined way to experience
the essence of BLACK TERRACE.
5 courses | ¥8,000 per person Amuse of the day Shrimp cocktail Soup of the day Wood-fired steak USDA prime Black Angus New York strip Served with Black pepper tsukudani / Tasmanian mustard / Maldon sea salt / Onion sauce Dessert of the day Petit fours Coffee, tea or herbal tea Menu items may vary depending on seasonal availability. For full menu details, please contact us in advance. All prices are inclusive of tax. A 10% service charge will be added. |
T-Bone Course
Bold flavour shaped by the bone.
A signature expression of BLACK TERRACE,
featuring carefully selected Wagyu,
where the richness and intensity of a bone in cut are fully revealed,
brought to life over wood and charcoal fire.
5 Courses | ¥11,000 per person Amuse of the day Shrimp cocktail Soup of the day Wood-fired steak Tottori wagyu T-bone steak Served with Black pepper tsukudani / Tasmanian mustard / Maldon sea salt / Onion sauce Dessert of the day Petit fours Coffee, tea or herbal tea Menu items may vary depending on seasonal availability. For full menu details, please contact us in advance. All prices are inclusive of tax. A 10% service charge will be added. |
Standard Course
An evening defined by depth, craft, and memory.
A well composed course featuring both meat and seafood,
centred around wood fired steak and complemented by seasonal soup and fresh fish,
crafted to create a seamless and satisfying dining experience.
A confident choice for special occasions and business gatherings.
6 Courses | ¥12,000 per person Amuse of the day Shrimp cocktail Double consommé Seasonal fish Wood-fired steak USDA prime Black Angus filet mignon Served with Black pepper tsukudani / Tasmanian mustard / Maldon sea salt / Onion sauce Dessert of the day Petit fours Coffee, tea or herbal tea Menu items may vary depending on seasonal availability. For full menu details, please contact us in advance. All prices are inclusive of tax. A 10% service charge will be added. |
Prime Experience Course
An evening to be remembered, shaped by wood fire.
Our most elevated course, thoughtfully composed and centred around wood fired specialties,
featuring both meat and seafood, including carefully selected Wagyu chosen by the chef.
Each dish is layered to create a refined and memorable dining experience,
designed to transform special occasions into an evening that lingers in memory.
7 courses | ¥15,000 per person Amuse of the day Meat appetizer Double consommé Lobster tail with seasonal vegetables Seasonal fish Wood-fired steak Chef-selected wagyu Served with Black pepper tsukudani / Tasmanian mustard / Maldon sea salt / Onion sauce Dessert of the day Petit fours Coffee, tea or herbal tea Menu items may vary depending on seasonal availability. For full menu details, please contact us in advance. All prices are inclusive of tax. A 10% service charge will be added. |
Seasonal Course
A Seasonal Course,
available for a limited time
Inspired by the flavours of the moment.
Featuring hamaguri clam pasta at its peak in spring,
alongside an appetizer of strawberries and shrimp.
For the main course, Australian veal loin with foie gras.
A course that celebrates the richness of seasonal ingredients,
crafted to be enjoyed only at this time of year.
 Available: March 3 – May 31, 2026 (Weekday Dinner Only) ¥12,000 per person Amuse Seasonal bite Appetizer Grilled shrimp & strawberry salad Soup Farm-fresh vegetable potage Pasta Handmade tagliolini Hamaguri clam ragù Main Roasted Australian veal loin & foie gras Madeira sauce Dessert Strawberry meringue chantilly Petit fours Coffee, tea or herbal tea Menu items may vary depending on seasonal availability. For full menu details, please contact us in advance. All prices are inclusive of tax. A 10% service charge will be added. |
BT Season
Season Table Course
Designed for sharing, crafted for the season.
A seasonal sharing course for groups of four or more,
centred around A5 Hida Wagyu, featuring cuts such as ichibo,
served across seven dishes with a two hour free flow beverage experience
in a refined yet relaxed setting.
Perfect for gatherings with friends or colleagues.
A sharing-style course available for groups of four or more, featuring a 2-hour free-flow beverage experience. Set within an art-inspired space reminiscent of the American West Coast, guests can enjoy a curated selection of dishes in a refined yet relaxed atmosphere. Perfect for gatherings with friends or colleagues. — 7 dishes | 2-hour free-flow included | ¥11,000 per person — ■ Cold appetizers Charcuterie selection Today’s rillettes / Smoked duck / Lemon & herb pork sausage Avocado dip with yuzu kosho Served with tortilla ■ Salad Grilled romaine lettuce salad Honey citrus vinaigrette ■ Hot appetizers Shrimp kadaif roll Saffron aioli Baked scallops Herb breadcrumb crust ■ Main Wood-fired grilled Hida beef Ichibo Served with: Mashed potatoes / Roasted Brussels sprouts ■ Dessert Gelato of the day ■ Beverages (free-flow / 2 hours) Beer Red wine (Cabernet Sauvignon) White wine (Chardonnay) Highball Gin buck / Gin & tonic Moscow mule / Vodka tonic Orange juice Oolong tea Ginger ale Menu items may vary depending on seasonal availability. For full menu details, please contact us in advance. All prices are inclusive of tax. A 10% service charge will be added. |
BBQ
BT BBQ Course
Enjoy a relaxed, hands-free BBQ experience
on our resort-style terrace.
 ¥8,000 per person Grilled romaine Caesar salad French fries – BBQ selection – Black Angus beef Shirahime pork spare ribs Iberico pork bacon Bone-in frank sausage Angel shrimp & vegetable brochette Seasonal farm vegetables (foil-grilled) Today’s ajillo Final Dish of the Day Menu items may vary depending on seasonal availability. For full menu details, please contact us in advance. Smoking is not permitted inside the restaurant. A designated smoking area is available. Terrace seating may be unavailable depending on weather and conditions. Thank you for your understanding. All prices are inclusive of tax. A 10% service charge will be added. |
BT Premium BBQ Course
A luxurious BBQ experience, effortlessly enjoyed.
A premium selection of Wagyu, spiny lobster, and shell-on scallops—
elevated through a refined, hands-free BBQ experience.
 ¥11,000 per person Amuse of the day Grilled romaine Caesar salad French fries – Premium BBQ selection – Selected wagyu Black Angus beef Shirahime pork spare ribs Iberico pork bacon Spiny lobster Shell-on scallops Oyster & seasonal vegetable ajillo Seasonal farm vegetables (foil-grilled) Final Dish of the Day Menu items may vary depending on seasonal availability. For full menu details, please contact us in advance. Smoking is not permitted inside the restaurant. A designated smoking area is available. Terrace seating may be unavailable depending on weather and conditions. Thank you for your understanding. All prices are inclusive of tax. A 10% service charge will be added. |