Á La Carte
Each plate, shaped by ingredients and fire.
GRILL & STEAK
| Japanese beef T-bone steak ｜ 900g ¥19800 |
| Hida beef – Ichibo (Top sirloin cap) ｜ 100g ¥6000 |
| Hida beef – Tenderloin ｜100g ¥8000 |
| USDA prime filet mignon ｜150g ¥7000 ｜ 300g ¥14000 |
| USDA prime ribeye steak ｜200g ¥7500 ｜ 300g ¥11000 |
| USDA prime New York strip sirloin ｜ 150g ¥5000 ｜ 300g ¥9800 |
| New Zealand Wakanui spring lamb rack with chimichurri sauce ｜ Half rack ¥4000 ｜ Full rack ¥7500 |
| Grilled Daisen chicken thigh (bone-in) with vindaloo paste ｜400g ¥3200 |
SEAFOOD
| Hawaiian garlic shrimp｜¥3000 |
| Baked scallops – Herb garlic butter & breadcrumb crust｜¥2200 |
| Charcoal-grilled Atlantic salmon｜¥3600 |
SIDES
| Grilled organic vegetables from partner farms｜¥1400 |
| Mashed potatoes｜¥1300 |
| Onion rings｜¥1000 |
| French fries｜¥800 |
APPETIZERS
| Shrimp cocktail – horseradish sauce｜¥1000/1p |
| Bluefin tuna ahi poke – yuzu kosho & avocado purée｜¥2100 |
| Seafood platter (for 2–3 guests) – today’s selection of fresh seafood｜¥8500 |
| Romaine lettuce Caesar salad｜Small ¥1200｜Regular ¥1800 |
| Caprese – high-brix tomatoes & burrata cheese｜¥2800 |
| Buffalo chicken wings – yuzu mayonnaise｜¥1400/4p｜¥1800/6p |
| Teppan-grilled high-brix tomatoes – with cream cheese｜¥1400 |
| Cheese selection｜¥1800 |
SOUPS
| Soup of the day｜¥1000 |
| French onion soup – with house-made consommé｜¥1400 |
| Clam chowder – with fresh hamaguri clams｜¥1600 |
DESSERT
| Gelato of the day｜¥900 |
| Vanilla gelato affogato｜¥1000 |
| Custard pudding – orange caramel sauce｜¥1400 |
| New York cheesecake – seasonal fruit sauce｜¥1000 |
| Chocolate banana parfait｜¥1400 |
| Gâteau au chocolat – rich dark chocolate｜¥1300 |
| Tiramisu｜¥1200 |
| Mont Blanc – French chestnut & rum｜¥1200 |
All prices are inclusive of tax. A 10% service charge will be added.
