This limited-time lunch course is offered exclusively during the cherry blossom season.
The experience begins with a seasonal amuse, followed by a trio of delicately composed appetisers inspired by sakura, a choice of main course, and a dessert of strawberry and sakura.
Each dish is crafted to express the subtle colours and refined aromas of spring.
BT Season Sakura Course
A seasonal expression shaped by the beauty of the moment.
This seasonal lunch course celebrates ingredients at their peak during the cherry blossom season.
For the main course, guests may select from pasta, seasonal fish, or a choice of Angus beef.
An optional three-glass non-alcoholic pairing is also available.
Curated by YOI LABO, this selection of refined non-alcoholic teas has been designed to complement each dish, offering a subtle and elevated pairing experience.
－ A Seasonal Sakura Lunch Experience －
Five-Course Menu
| Amuse A delicate opening bite inspired by the season Appetizer A selection of spring ingredients with sakura Soup Fresh farm vegetable potage Main Please select one from the following Wood-Fire Grilled Selection USDA Prime Black Angus Beef ・Sirloin 100g ・Ribeye 180g (+¥1,200) ・Filet Mignon 100g (+¥1,500) A5 Grade Hida Wagyu ・Ichibo (Rump Cap) 100g (+¥3,000) Seasonal Dish ・Today’s Fish – Sakura style ・Today’s Pasta Dessert Sakura and strawberry meringue chantilly Café & Mignardises Coffee or tea with petits fours Pairing (Optional +¥2,000) A curated non-alcoholic pairing featuring YOI LABO teas (3 selections) Example: ・Tencha no Umami ・Pear & Lemongrass ・Cacao Gin Darjeeling ■ Availability 20 March – 5 April 2026 ■ Price Course: ¥6,000 With Pairing: ¥8,000 (All prices include tax) |
We invite you to indulge in the finest expressions of the season.
Our team sincerely looks forward to welcoming you.
