Á La Carte
Each plate, shaped by ingredients and fire.
GRILL & STEAK
| Japanese Beef T-Bone Steak｜ 900g ¥19800 |
| Hida Beef – Ichibo (Top Sirloin Cap)｜ 100g ¥6000 |
| Hida Beef – Tenderloin｜ 100g ¥8000 |
| USDA Prime Filet Mignon｜ 150g ¥7000 300g ¥14000 |
| USDA Prime Ribeye Steak｜ 200g ¥7500 300g ¥11000 |
| USDA Prime New York Strip Sirloin｜ 150g ¥5000 300g ¥9800 |
| New Zealand Wakanui Spring Lamb Rack with Chimichurri Sauce｜Half rack ¥4000 Full rack ¥7500 |
| Grilled Daisen Chicken Thigh (Bone-in) with Vindaloo Paste｜400g ¥3200 |
SEAFOOD
| Hawaiian Garlic Shrimp｜¥3000 |
| Baked Scallops – Herb Garlic Butter & Breadcrumb Crust｜¥2200 |
| Charcoal-Grilled Atlantic Salmon｜¥3600 |
SIDES
| Grilled Organic Vegetables from Partner Farms｜¥1400 |
| Mashed Potatoes｜¥1300 |
| Onion Rings｜¥1000 |
| French Fries｜¥800 |
APPETIZERS
| Shrimp Cocktail – Horseradish Sauce｜¥1000/1p |
| Bluefin Tuna Ahi Poke – Yuzu Kosho & Avocado Purée｜¥2100 |
| Seafood Platter (for 2–3 guests) – Today’s Selection of Fresh Seafood｜¥8500 |
| Romaine Lettuce Caesar Salad Small｜ ¥1200 Regular ¥1800 |
| Caprese – High-Brix Tomatoes & Burrata Cheese｜¥2800 |
| Buffalo Chicken Wings – Yuzu Mayonnaise｜¥1400/4P ¥1800/6P |
| Teppan-Grilled High-Brix Tomatoes – with Cream Cheese｜¥1400 |
| Cheese Selection｜¥1800 |
SOUPS
| Soup of the Day｜¥1000 |
| French Onion Soup – with House-Made Consommé｜¥1400 |
| Clam Chowder – with Fresh Hamaguri Clams｜¥1600 |
DESSERT
| Gelato of the Day｜¥900 |
| Vanilla Gelato Affogato｜¥1000 |
| Custard Pudding – Orange Caramel Sauce｜¥1400 |
New York Cheesecake – Seasonal Fruit Sauce
旬のフルーツのソース｜¥1000 |
| Chocolate Banana Parfait｜¥1400 |
| Gâteau au Chocolat – Rich Dark Chocolate｜¥1300 |
| Tiramisu｜¥1200 |
| Mont Blanc – French Chestnut & Rum｜¥1200 |
All prices are inclusive of tax. A 10% service charge will be added.
